Miami's historic Moore building, a landmark in the Miami Design District, has been reimagined as a cultural and lifestyle destination, complete with a private members club, boutique hotel, executive offices, gallery space, and now, a new culinary gem - Elastika. The modern American restaurant, led by acclaimed Executive Chef Joe Anthony, opens its doors to the public this weekend, promising to become the gastronomic heart of the neighborhood.
Elastika, named after the iconic Zaha Hadid sculpture suspended above the dining room, offers a thoughtfully curated menu that showcases the best of local, sustainable, and regenerative farming. Chef Anthony's globally eclectic dishes, such as the Heirloom Tomato Gazpacho and Miso Marinated Beef Tenderloin, are set to tantalize taste buds and elevate Miami's culinary scene.
The restaurant's sophisticated interior, designed in collaboration with hospitality design firm ICRAVE, seamlessly blends modern aesthetics with the building's original historic architectural elements. A curated collection of contemporary art, including Rob Pruitt's US (detail), 2013, adds to the restaurant's unique ambiance.
As the Moore building enters its next century, Elastika is poised to become a must-visit destination for food enthusiasts, art lovers, and those seeking an unforgettable dining experience in the heart of Miami Design District. Make your reservation today.