Louis Vuitton Partners With Renowned Pastry Chef Maxime Frédéric To Create An Easter Chocolate Collection Blending Fashion With Craftsmanship.
By Cultural Affairs Editorials Staff
Luxury fashion house Louis Vuitton transforms its iconic designs into edible art with a new Easter chocolate collection in collaboration with pastry chef Maxime Frédéric. The limited-edition offering finds the same innovation found in its fashion collections now available in premium chocolate craftsmanship for an indulgent seasonal experience.
The centerpiece of this year's collection is the "Chocolate Egg Bag," a striking tribute to Nicolas Ghesquière's iconic design crafted entirely from chocolate. This remarkable piece features a 70% dark chocolate shell with 40% milk chocolate handles and zipper pulls, faithfully reproducing the bag's distinctive silhouette. Alongside this masterpiece, the collection showcases a series of stacked chocolate eggs embossed with Louis Vuitton's signature monogram pattern. Available in dark and milk chocolate, these magnificent eggs transform the holiday into a delectable celebration of the brand's aesthetic.
The artisanal mastery of Louis Vuitton and Chef Maxime Frédéric is on full display. Traditional Easter eggs are replete with sophisticated fillings, such as raspberry caramel with pistachio praline, or creamy blue vanilla caramel from Réunion Island paired with crunchy buckwheat gianduja. For those with a preference for milk chocolate, eggs filled with Tahitian vanilla caramel and hazelnut praline provide a decadent alternative. A whimsical chocolate figure adorned with a lime-green flower adds a playful touch to the assortment.
As one of Louis Vuitton's most exclusive creations yet, the collection is available for a limited time only. Click & Collect orders will begin on March 24, 2025, with in-store pickup available from March 30, 2025, exclusively at Le Chocolat Maxime Frédéric at Louis Vuitton, 2 Rue du Pont-Neuf, 75001 Paris.
With this innovative collection, Louis Vuitton and Frédéric have redefined the Easter chocolate tradition, marking a new luxurious experience for the senses. For more information and to place orders when available, visit louisvuitton.com or contact the Paris boutique at +33 09 77 40 40 77.
